Recent Articles featuring Marché Aux Delices...
Newspaper Article - Out of Darkness, Mushrooms with a Bright New Flavor- Article from the New York Times, Wednesday, February 27, 2002
THE MUSHROOM LOVER’S
MUSHROOM COOKBOOK AND PRIMER
BY AMY FARGES
Trumpet, Yellowfoot, Enoki… the latest pop music sensations? Pro
wrestlers? Nope, mushrooms. There are more types of fungi
available across the country than ever before but getting familiar with them
can be daunting.
Say the word
“mushroom” and Amy Farges’s head snaps around. As co-owner of the
national mushroom retailer Marche Aux Delices, few have done more to
popularize the formerly unavailable varieties of the fungus family in
America. Working alongside her husband Thierry, she has developed
public awareness for the provocative mystery and culinary diversity of
mushrooms, delivering seminars, organizing tastings, and creating
educational materials. THE MUSHROOM LOVER’S MUSHROOM COOKBOOK AND
PRIMER synthesizes her passion and experience in a vivid study of all
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ABOUT THE AUTHOR
Amy Farges entrée into the food business was as a stagiaire at La Varenne Ecole de Cuisine in Paris. Before joining her husband at Aux Delices des Bois, Amy worked the marketing, publishing, and public relations ends of the food business with such well-known food personalities as Anne Willan and Barbara Kafka. In addition to her promotional efforts on behalf of mushrooms, she has published dozens of articles on food and travel. Amy lives in New York City with her family.
By Amy Farges
Get Fresh. Go Wild.
Marché Aux Delices